5 O' Clock Friday Watermelon Mint Julep with Jourdan Fairchild Jourdan Fairchild is a writer and editor currently located in Chicago, IL. Ingredients: 2 oz bourbon 2 tsp. sugar 1 tsp. water 5 sprigs fresh mint 6 cubes fresh seedless watermelon Directions: Muddle sugar and water together with watermelon in a glass. Drop in all but one sprig of mint; using muddler or the back of a spoon, press mint lightly to release oils. Add bourbon and mix well with ice cubes. Strain over crushed ice. Garnish with remaining mint.