WHO // Mackenzie Nielson
WHAT // Social Media Specialist at Uptake
WHERE // Chicago
“Purple Drank,” inspired by Parson's Chicken and Fish's “Purple Drink”
3 oz.* Port wine
3 oz.* Chianti
A smidge of orange water to taste (we like La Croix but you can make your own by adding fresh oranges to sparkling water)
A dash of Agave nectar
1. Add a couple of ice cubes to a glass.
2. Add wines and agave nectar and stir.
3. Top with orange water.
4. Garnish with an orange slice and enjoy!
*6 oz. is a normal serving of wine, but since you opened the bottle, why not make it a double?