Port Wine Cocktail with Mackenzie Nielson

Who // Mackenzie Nielson

What // Social Media Specialist at Uptake

Where // Chicago

 

Port Wine Cocktail inspired by Parson's Chicken and Fish

Ingredients

3 oz.* Port wine

3 oz.* Chianti

A smidge of orange water to taste (we like La Croix but you can make your own by adding fresh oranges to sparkling water)

A dash of Agave nectar

 

Instructions

1. Add a couple of ice cubes to a glass.

2. Add wines and agave nectar and stir. 

3. Top with orange water. 

4. Garnish with an orange slice and enjoy!

*6 oz. is a normal serving of wine, but since you opened the bottle, why not make it a double?