Fizzy Sorbet Cocktail with Kelley Barnes

Kelley Barnes is a seasoned digital influencer, copywriter, and content planner. She's also the editor-in-chief of The Style Barn blog, which employs Kelley's personal style with a nod to seasonal tips and trends. She enjoys browsing both dated and current fashion editorials, binge-watching Golden Girls, and coveting Moda Operandi emails. 



  • Rainbow sorbet ice cream
  • Chilled champagne


  1. Place desired number of glasses in freezer for 30 minutes or until extremely cold.
  2. Fill chilled glasses with 5-6 scoops of rainbow sorbet.
  3. Top with champagne and enjoy!