Kelley Barnes is a seasoned digital influencer, copywriter, and content planner. She's also the editor-in-chief of The Style Barn blog, which employs Kelley's personal style with a nod to seasonal tips and trends. She enjoys browsing both dated and current fashion editorials, binge-watching Golden Girls, and coveting Moda Operandi emails.
- Rainbow sorbet ice cream
- Chilled champagne
- Place desired number of glasses in freezer for 30 minutes or until extremely cold.
- Fill chilled glasses with 5-6 scoops of rainbow sorbet.
- Top with champagne and enjoy!