Paloma with Nour Hijazi

Written by Adeline Hocine — July 21, 2017

Nour Hijazi is a model and creative curator based in the DC area. Besides curating, her favorite hobby is exploring new restaurants and speakeasies. 

 

Ingredients: 

  • Three parts freshly squeezed grapefruit juice
  • One part tequila (Maestro Dobel)
  • Squeeze of lime
  • Mint garnish 

Directions: 

  1. Combined three parts freshly squeezed grapefruit juice to one part tequila. 
  2. Add a squeeze of lime and stir. 
  3. Garnish with mint and enjoy! 

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