Paloma with Nour Hijazi
Nour Hijazi is a model and creative curator based in the DC area. Besides curating, her favorite hobby is exploring new restaurants and speakeasies.
Ingredients:
- Three parts freshly squeezed grapefruit juice
- One part tequila (Maestro Dobel)
- Squeeze of lime
- Mint garnish
Directions:
- Combined three parts freshly squeezed grapefruit juice to one part tequila.
- Add a squeeze of lime and stir.
- Garnish with mint and enjoy!