Moscow Mule with Britt Julious

Britt Julious is a writer and editor located in Chicago, IL.



  • 1/4 to 1/2 cup vodka (if you've had a long week)
  • 1 long squeeze of a wedge of lime
  • 4-6 ounces of ginger beer 
  • 1 or 2 drops bitters for a kick (I make my own, but any will do)
  • Don't forget the copper mug!


  1. Chill your copper mug in the fridge for 30 minutes.
  2. Add all ingredients except the bitters to your cocktail shaker along with a couple of additional pieces of ice.
  3. Shake vigorously for 10 seconds.
  4. Top with a drop or two of bitters.
  5. Add garnishes. 
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