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5 O'CLOCK FRIDAY // CHOCOLATE CUPCAKE COCKTAIL

Posted by Alexis Nido-Russo on


WHO // Dani Beckerman
WHAT // Founder of Jars by Dani
WHERE // New York City

Ingredients
simple syrup (to make simple syrup, mix equal parts water and sugar until dissolved) 
1 cup rainbow sugar sprinkles
Chocolate syrup
1oz whipped cream vodka
1oz amaertto
1oz chocolate cream liquor
1oz heavy whipping cream
Ice cubes
Served in a mason jar (ideally, but any cup will do)
Directions
  1. Pour rainbow sugar sprinkles into a shallow bowl or a small plate. Rim your mason jar with simple syrup and press into sprinkles to rim your glass the colorful sugar.
  2. On the inside of the glass, swirl the chocolate syrup.
  3. In a large mixing glass, place the ice, whipped cream vodka, amaertto, chocolate cream liquor and heavy whipping cream. Stir until well combined and chilled to perfection.
  4. Strain cocktail into the prepared mason jar glass and enjoy immediately.