5 O'CLOCK FRIDAY // Spanish Pink Sangria of Cava
WHO // Laura Gabarró Soteras
WHAT // Blogger at The Careless Blogger
WHERE // London
Spanish Pink Sangria of Cava
INGREDIENTS
1 bottle of Freixenet Cordon Negro Rosé
Chilled 3/4 cup strawberries
Sliced 3/4 cup ripe peaches or oranges, diced
Sliced lemon (optional)
1 cup sparkling water
Half cup to 1 powdered sugar
1 cup of Cointreau (or half Cointreau and half Rum)
1/4 cup grenadine to bring that pink colour!
Fresh lemon juice