Ginger Whiskey with Kristine Claghorn
Kristine Claghorn is an Indiana native that made the move to Los Angeles nearly six years ago. She's a creative producer at an agency by day and a watercolor artist by night. The cosmos inspire most of the paintings that she creates and you'll usually find her nerding out with friends about random space facts.
- Ginger juice
- Juice of a quarter lemon
- One large ice cube
- A sprig of rosemary
- Juice about a 1-2 inch piece of ginger.
- Add in juice of lemon.
- Add in honey and a small pour of hot water to dissolve the honey.
- Add in a shot (or two) of whiskey.
- Add a large ice cube, a couple of rosemary sprigs, and leftover ginger to garnish.