Aperol Spritz with Tara Salloum

Raised in Montreal, Tara made the move to Toronto after graduating university. Her style is simple and natural and she strives to be as minimal as possible, favoring quality over quantity. She writes about the brands and experiences she loves, and never forgets to take photos along the way.



  • Aperol
  • Rosé prosecco 
  • Rosemary
  • Soda water
  • Ice cubes


  1. Put ice cubes in a wine glass.
  2. Add two parts Aperol, three parts rosé prosecco, and one part soda.
  3. Finish with a rosemary sprig and voilà! 
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