Céline Bossart is a New York-based freelance journalist, content creator, and digital media consultant specializing in the luxury lifestyle realm, particularly spirits and travel. Her photography and written works have been published on outlets such as ELLE Décor, Harper's Bazaar, USA Today, Town & Country, Liquor.com, Time Out New York, Tasting Table, and more; in early 2015, she launched an independent travel series entitled THE STAYCATIONERS in collaboration with Taste the Style. In her spare time, Céline enjoys traveling and sipping 50/50 vodka martinis at hotel bars (after posting them on Instagram).
Recipe: Maison Premiere
- 3 dashes orange bitters
- 1/4oz Absinthe Verte
- 1/2oz crème de violette
- 3/4oz dry vermouth
- 1 3/4oz gin
- Add all ingredients to mixing glass; then add ice.
- Stir with barspoon until well chilled.
- Strain and pour into a chilled coupe or Nick & Nora glass.
- Express oils of orange and lemon peels over drink (then discard peels).