Nadia Burjan is a music tutor from Sydney, Australia. If she's not by the ocean, she likes to play dress up and experiment with cameras. She utilizes social media as a creative outlet to share both her daily outfits and photography.
- One cup of ice
- 1oz Dry Vermouth
- 2oz gin of choice
- One green olive to garnish
- Add gin and dry vermouth to a cup of ice.
- Stir for 20 seconds.
- Strain into a chilled Martini glass.
- Add olive on a toothpick to garnish.