Grapefruit Rosemary Mule with Melanie Ingram

Melanie Ingram is a content creator and marketing professional based in San Francisco. Outside of work, you'll find her escaping to Big Sur for the weekend, playing shows with her bluegrass family band, or day drinking with friends in Dolores Park. She fiercely champions the idea of multi-dimensional womanhood, namely the intersection of intellect and style, which she writes about on her blog Ineffabl. 


  • 2 oz vodka
  • 1/2 grapefruit, juiced
  • 1 lime, juiced
  • 5 oz ginger beer
  • Grapefruit slices and fresh rosemary for garnish


  1. Fill a copper mule mug to the top with finely crushed ice.
  2. Stir in vodka, grapefruit juice, lime juice, and ginger beer.
  3. Garnish with rosemary and grapefruit slices. 
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