Honey & Aloe Cocktail Recipe:
1 oz Tito’s Vodka, 1 oz Chareau (aloe liqueur), 1/2 oz freshly squeezed lemon juice, 1/4 oz Yellow Chartreuse, 1/4 oz honey syrup, fresh aloe leaf, crushed ice.
Combine all ingredients in shaker and shake, shake, shake! Pour over crushed ice & garnish with a fresh aloe leaf.
Best drink spot: My fav place to grab a drink would have to be either Taka or Pascal and Sabine. A green tea martini with some fresh sushi or a seasonal cocktail and escargot. Can’t go wrong with either.
Top trend of the moment: Vintage clothes - honestly, some of my favorite pieces have been stolen from my parents closets.
Favorite travel destination: Tulum. Tulum. Tulum. Fresh seafood, turquoise water, white sand & the nicest people on Earth.
Hidden gem in your city: Asbury Park is a hidden gem itself BUT Cardinal Provisions is an amazing little cafe with a funky menu and unbelievable food.
Thanks for sharing this delicious recipe Cayla! We'll be sipping on this Honey & Aloe bev as we shop for jewels!