Abby St. Claire is a Chicagoland native, content creator, designer, and studio artist. As an avid traveler, she loves exploring and documenting new people, places, and things and believes in curating a minimal and essential lifestyle. When she is not working or planning a trip, she can be found eating tacos, watching John Mulaney stand-up, or listening to Drake on repeat.
- 1/2 peach, sliced
- 1 oz fresh squeezed lime
- 2 oz gin
- 4 oz tonic water
- Crushed ice
- Rosemary sprig for garnish
- Lime wedge for garnish
- Fill glass with sliced peaches, then add tonic water and squeezed lime.
- Pour gin over ice, then add tonic water and squeezed lime.
- Stir a few times to combine and serve immediately.