Peach Gin & Tonic with Abby St. Claire

Abby St. Claire is a Chicagoland native, content creator, designer, and studio artist. As an avid traveler, she loves exploring and documenting new people, places, and things and believes in curating a minimal and essential lifestyle. When she is not working or planning a trip, she can be found eating tacos, watching John Mulaney stand-up, or listening to Drake on repeat. 


  • 1/2 peach, sliced
  • 1 oz fresh squeezed lime
  • 2 oz gin
  • 4 oz tonic water
  • Crushed ice
  • Rosemary sprig for garnish
  • Lime wedge for garnish


  1. Fill glass with sliced peaches, then add tonic water and squeezed lime.
  2. Pour gin over ice, then add tonic water and squeezed lime.
  3. Stir a few times to combine and serve immediately. 
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