Rosé Apple Sangria with Melissa Adames

Melissa Adames currently lives in Brooklyn, NY. She's a lover of dogs, coffee, and avocado toast. Paralegal by day, 'Instagrammer' by nights and weekends.


  • Cold rose wine
  • 1 green apple, thinly sliced
  • Simple syrup, to taste
  • Ice cubes
  • Fresh mint leaves, for garnish (optional)


  1. Combine wine and apples in a pitcher.
  2. Add simple syrup to taste.
  3. Refrigerate for at least 30 minutes and up to one day.
  4. Serve over ice and garnish with mint.
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