Whiskey Kombucha with Makeba Drury

Written by Adeline Hocine — March 23, 2018

Makeba is a Chicago-based world traveler who's passionate about food, people, and social activism. 


Whiskey Kombucha with Makeba Drury


  • 2 oz whiskey
  • Half a lemon squeezed
  • 1 oz pomegranate juice
  • 3 dashes of aromatic bitters
  • 2.5 oz Ginger Kombucha


  1. Fill a glass with ice.
  2. Combine whiskey, pomegranate juice, kombucha, and squeezed lemon.
  3. Add bitters and stir.
  4. Garnish with a lemon slice and enjoy! 


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