Makeba Drury is a Chicago based world traveler. She is passionate about food, people, and social activism.

INGREDIENTS:

2 oz whiskey

Half a lemon squeezed

1 oz pomegranate juice

3 dashes of aromatic bitters

2.5 oz Ginger Kombucha

INSTRUCTIONS:

Fill a glass with ice. Combine whiskey, pomegranate juice, kombucha, and squeezed lemon. Add bitters and stir. Garnish with a lemon slice and enjoy!

This sounds so good - thanks Makeba! We'll be sipping on these while we dream of the gorgeous jewels we want for our next vacay!