Makeba Drury is a Chicago based world traveler. She is passionate about food, people, and social activism.
2 oz whiskey
Half a lemon squeezed
1 oz pomegranate juice
3 dashes of aromatic bitters
2.5 oz Ginger Kombucha
Fill a glass with ice. Combine whiskey, pomegranate juice, kombucha, and squeezed lemon. Add bitters and stir. Garnish with a lemon slice and enjoy!
This sounds so good - thanks Makeba! We'll be sipping on these while we dream of the gorgeous jewels we want for our next vacay!