Whiskey Kombucha with Makeba Drury
Makeba is a Chicago-based world traveler who's passionate about food, people, and social activism.
- 2 oz whiskey
- Half a lemon squeezed
- 1 oz pomegranate juice
- 3 dashes of aromatic bitters
- 2.5 oz Ginger Kombucha
- Fill a glass with ice.
- Combine whiskey, pomegranate juice, kombucha, and squeezed lemon.
- Add bitters and stir.
- Garnish with a lemon slice and enjoy!